November 21, 2017

 Our favorite way to eat these at Date Lady headquarters is with a big dollop of icing and some crushed pecans sprinkled on the top!

Muffin Ingredients

2 cans pumpkin

5 eggs

1 1/4 cups of date syrup

4 tsp vanilla extract

2 1/4 cups of oat flour

2 tsp baking soda

4 tsp cinnamon

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