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Recipe: Date Lady Sticky Date Pudding

These Sticky Date Brownies are similar in nature to the Sticky Toffee Pudding made famous in England. The dates add a caramel-like richness that will leave folks guessing, and asking for the recipe. You won't be disappointed! Both gluten and processed sugar free, this recipe goes a long way to show how incredible flavors can be using natural sugars and clean ingredients.

 

Ingredients
2 cups pitted Date Lady Organic Dates
4 eggs
1 stick (1/2 cup) butter, melted
1/2 cup Date Lady Pure Date Syrup 
4 tsp coconut flour
5 Tbsp cocoa powder
1 tsp salt

Optional mix-ins: Nuts of any kind, dark chocolate chunks or chips, Date Lady Date Caramel Sauce for swirling in the batter

 

Instructions
1. Soak dates in boiling water while you prepare the rest of your ingredients, (minimum of 20 minutes). In the meantime, mix all other ingredients together in a large bowl.
2. After soaking, grind dates into a paste in a food processor or with an immersion blender. 
3. Add dates into mixture just until blended. Add any optional mix-ins. 
4. Pour into greased 9-inch pan. Bake at 350°F for 20 minutes.

 

Let us know how you use it! Tag us @thedatelady on Instagram, Facebook or Twitter!

 

 

 

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