Gluten Free Cinnamon Scones
Simple and delicious. These gluten free scones will not disappoint.
Cinnamon Scones 1/2 cup coconut flour 1 cup sorghum flour 1 TB ground cinnamon 2 tsp ground ginger 2 tsp cream of tarter 1 tsp baking soda 1 cup date sugar 1/3 cup unsalted butter 1 cup buttermilk (you can add 1/4 tsp vinegar to milk as alternative) 1/2 tsp sea salt
Preheat oven to 425°F.
Combine all dry ingredients. Use a pastry cutter to cut butter into flour mixture until coarse, similar to wet sand. Stir in buttermilk just until dough forms.
Put the dough onto the pan and gently form into a round disk approximately 1 inch thick. Cut into eight slices.