Pumpkin Muffins

 Our favorite way to eat these at Date Lady headquarters is with a big dollop of icing and some crushed pecans sprinkled on the top!

Muffin Ingredients

2 cans pumpkin

5 eggs

1 1/4 cups of date syrup

4 tsp vanilla extract

2 1/4 cups of oat flour

2 tsp baking soda

4 tsp cinnamon

1 tsp nutmeg

1 tsp cloves

Grease jumbo muffin tins or line with parchment tulip liners. 

Whisk together wet ingredients in large bowl. Whisk together dry ingredients in small bowl, then add to wet, mixing until thoroughly combined. Bake at @ 340 degrees for 25-30 min. Makes 1 dozen jumbo muffins or 18 full-size regular muffins.

Frost with cream cheese frosting

Frosting

8 oz. cream cheese softened

6 tbsp butter softened

1 cup of date sugar

8 TBSP date syrup

Combine in bowl with mixer and beat until combined.  Ice those little beauties and sprinkle with pecans. 

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