This recipe is hard to beat if you're looking for a cane-sugar free pumpkin muffin recipe!
Ingredients 2 cups flour 1 Tbsp baking powder ¼ tsp salt 1 tsp cinnamon ½ tsp ginger ½ tsp allspice ½ tsp ground cloves 1 cup pureed pumpkin - fresh or canned 1 cup Date Lady Pure Date Syrup ½ cup coconut oil, melted
Instructions 1. Mix dry ingredients together. 2. Add wet ingredients to the dry mixture. Bake at 375°F for 20 minutes. Enjoy!